Nice to meet you.
Welcome to my blog! I’m Emily and hope to share my passion for the intersection of food, media, and geography.
A passion for documenting life’s eats.
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As home chefs, we’re all told to invest in pantry basics. Ingredients range from oils, spices, canned and frozen foods, grains, and so on. The New York Times Cooking section offers great kick-starter pantry lists depending on your experience or comfortability with food and using different ingredients. This post is not including my baking pantry…
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The state of California is an agricultural powerhouse, leading the nation in agricultural cash receipts. This allows residents higher access to local and fresh products from vendors in supermarkets, farmer’s markets and directly from the farm. Among high agricultural outputs, California hosts over 650 certified farmer’s markets across the state. My holy grail is a…
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Recently, strawberries have been popping up in markets, probably due to the increasingly warm weather here in Southern California. Once strawberries start coming into season, I don’t think anyone can stop me from consuming a whole box alone. Seeing them in the market, the colors inspired me to attempt various doughs that don’t use artificial…
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While the cost of food continues to rise in America, families across the county continue to live on the edge of poverty and wonder where their next meal is coming from. The USDA revealed that a staggering 10.5% of Americans continue to suffer from food insecurity from 2019 to 2020. Since the early 2000s, communities…
Thanks for visiting!
Emily Frisan 