Emily Frisan

Nice to meet you.

Welcome to my blog! I’m Emily and hope to share my passion for the intersection of food, media, and geography.

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A passion for documenting life’s eats.

  • Food Insecurity: What It Means, How It’s Measured, and Why It Matters

    This blog post builds the foundation for a series of podcast episodes, Food for Thought, exploring challenges and solutions for achieving equitable, environmental, and economic food security in the United States. This is a podcast for anyone who cares about what they eat, where it comes from, and how it affects their health and the…

  • Dinner Diaries: Roasted Poultry

    Hello and Happy New Year, everyone! It’s incredible that it’s already the start of 2023. As the year progresses, I hope to increase my creativity, cooking techniques, skills, and learn more about the passions which drive me. A new year calls for a new series, wouldn’t you say? I want to start possibly drafting my…

  • Agroecology toward a more just food system

    Urban communities often face food and space insecurities with a lack of access to fresh produce to create wholesome lifestyles. The modern agricultural revolution has turned toward regenerative agriculture with hopes to reduce food and material waste to create more sustainable approaches to cultivation. Although there is no official definition of regenerative agriculture, it can…

  • Fresh Food in Washington D.C.

    After my move from California, I immediately missed my weekly routine going to farmer’s markets in my area. Coming into my graduate program, I am extremely excited to be learning about agriculture and food systems on a global level, but I want to learn more about what my regional area can provide. Although I don’t…

  • Grocery shopping for feelings and food waste

    List on Spotify! Be sure to give the episode a listen for all my best secrets! How I grocery shop Before I leave: My must-haves: Vegetables and Fruit Meat Dairy and refrigerator staples Pantry Staples I always grab a couple of quick meals from the frozen sections! Sometimes cooking is too much of an emotional…

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