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The next step for pantry basics: a how-to guide
As home chefs, we’re all told to invest in pantry basics. Ingredients range from oils, spices, canned and frozen foods, grains, and so on. The New York Times Cooking section… Read more
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The BEST selection of farmer’s markets in Southern California
The state of California is an agricultural powerhouse, leading the nation in agricultural cash receipts. This allows residents higher access to local and fresh products from vendors in supermarkets, farmer’s… Read more
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Jammy Strawberry Galettes
Recently, strawberries have been popping up in markets, probably due to the increasingly warm weather here in Southern California. Once strawberries start coming into season, I don’t think anyone can… Read more
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Sharing is caring | Community Fridges create impact in Southern California
While the cost of food continues to rise in America, families across the county continue to live on the edge of poverty and wonder where their next meal is coming… Read more
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Eating with the seasons
What is eating fresh and seasonal? Eating fresh and seasonal doesn’t have to be complicated. Research has shown eating and understanding various foods dense in nutrients and proteins should be… Read more
Welcome to my blog!
I’m Emily, a results-oriented masters student who finds satisfaction in understanding the human-environment relationships between food systems, urban development, and society, while practicing science communication. My professional research delves into food insecurity and the equity of health that resulted in research projects ranging from socioeconomic inequalities of farmers market and the depletion of indigenous foodways.
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Emily Frisan 